Vegetables&Herbs Vacuum Cooler

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Vacuum Cooler With Roller Belts

Installed In Mexico

Model No.: AVC-5000-10P

Cooling Capacity:5000~5500kgs

Vacuum Chamber :2.7x6.5x3.0m

Chamber Material:Mild Steel

Door Type:Double Vertical Lifting Door

Refrigerant Gas:R404a

Shipment Requires:1X40'FR Container

Vegetables&Herbs Vacuum Cooler

Model No.	Capacity/cycle	Chamber Internal	Cooling Type	Door Type	Total Power	Glycol
AVC-500	1Pallet	1400x1400x1900mm	A,W	H,S	18.5Kw	No
AVC-1000	2Pallets	1400x2300x2200mm	A,W	H,S,U	29.7Kw	No
AVC-1500	3Pallets	1400x3400x2200mm	A,W,E	S,U	48.2Kw	No
AVC-2000	4Pallets	1400x4500x2200mm	A,W,E	S,U,V	67.7Kw	Yes
AVC-2500	5Pallets	1400x5600x2200mm	A,W,E	S,U,V	53.7Kw	Yes
AVC-3000	6Pallets	1400x6600x2200mm	A,W,E	S,U,V	64.6Kw	Y
AVC-4000	8Pallets	1400x8800x2200mm	W,E	S,U,V	78.7Kw	Y
AVC-5000	10Pallets	2700x5500x2200mm	W,E	S,U,V	84.6Kw	Y
AVC-6000	12Pallets	2700x6600x2200mm	W,E	S,U,V	95.2Kw	Y

Vegetables&Herbs Vacuum Cooler

Why use Vacuum Cooling?
Once harvested, all fresh produces gets into stress.
This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature.
Your vegetables&herbs have high respiration & transpiration and can be reduced much with our vacuum coolers by 75% or more.
Optimal quality preservation and maximal shelf life & storage/travel time.
Lower workload for your cold room resulting in less temperature fluctuations.
Lower overall energy costs, as vacuum cooling is the most energy efficient cooling operation.